Whisky wash - Beer Recipe - Brewer's Friend

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Whisky wash

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.68 liters
Post Boil Size: 18.68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday November 5th 2020
1.068
1.016
6.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg US - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 100%
5.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 72 °C 67 °C 60 min
11.43 L Sparge 76 °C 76 °C 15 min
27.3 L Strike 68 °C 67 °C 60 min
1.64 L Sparge 76 °C 76 °C 15 min
22.62 L Strike 69 °C 67 °C 60 min
5.75 L Sparge 76 °C 76 °C 15 min
22.62 L Strike 69 °C 67 °C 60 min
5.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 21.8
Mash volume with grains (equipment estimates 25.2 L) 25.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.7
Boil off losses -5.7
Post boil Volume 18.7
Top off amount 0.3
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Whisky wash" Helles Bock beer recipe by Dan. All Grain, ABV 6.8%, IBU 0, SRM 4.14, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 18:29 UTC