Mr. Brightside - Nov. 2020 - Beer Recipe - Brewer's Friend

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Mr. Brightside - Nov. 2020

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday November 2nd 2020
1.069
1.017
6.8%
32.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 65.6%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 37.6 4 34.4%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz OG Kush0.5 oz OG Kush Hops Pellet 14 Boil at 180 °F 60 min 18.53 12.5%
1 oz OG Kush1 oz OG Kush Hops Pellet 14 Boil 10 min 13.44 25%
1.50 oz OG Kush1.5 oz OG Kush Hops Pellet 14 Boil 0 min 37.5%
1 oz OG Kush1 oz OG Kush Hops Pellet 14 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.86 g | 11.4 qt) 2.01 8  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.35 g | 13.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20
Equipment Profile Used: System Default
"Mr. Brightside - Nov. 2020" American IPA beer recipe by Brewer #335229. Extract, ABV 6.77%, IBU 31.97, SRM 5.85, Fermentables: (LME Golden Light) Hops: (OG Kush)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 03:17 UTC