Brewer's Friend

Print

De Rick Orange

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 21.34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 31st 2020
1.051
1.013
5.0%
26.2
14.6
n/a
6.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Barke Vienna5 kg Barke Vienna 36 3.4 98%
0.05 kg Simpsons - Black Malt0.05 kg Black Malt 34 700 1%
0.05 kg Crisp Malting - Roasted Barley0.05 kg Roasted Barley 31.28 520 1%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Belma10 g Belma Hops £ 0.05 / g
£ 0.48 		Pellet 11.6 Boil 40 min 14.59 7.7%
60 g Belma60 g Belma Hops £ 0.05 / g
£ 2.88 		Pellet 11.6 Whirlpool at 90 °C 10 min 11.6 46.2%
60 g Belma60 g Belma Hops £ 0.05 / g
£ 2.88 		Pellet 11.6 Dry Hop 4 days 46.2%
130 g / £ 6.24
 
Yeast
- Tomasgard
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.2
Mash volume with grains (equipment estimates 36.4 L) 34.5
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"De Rick Orange" Vienna Lager beer recipe by Paul Heideman. BIAB, ABV 5.02%, IBU 26.2, SRM 14.6, Fermentables: (Barke Vienna, Black Malt, Roasted Barley) Hops: (Belma)
Last Updated and Sharing
 
550
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-05 14:00 UTC