True Viking Mead - Beer Recipe - Brewer's Friend

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True Viking Mead

288 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday October 30th 2020
1.089
1.004
11.1%
0.0
4.6
n/a
77.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Honey14 lb Honey $ 5.14 / lb
$ 71.96 		35 2 100%
14 lbs / $ 71.96
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
$ 5.12 / each
$ 5.12
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 5.12 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 6.56 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.56 26.2
Equipment Profile Used: System Default
"True Viking Mead" Semi-Sweet Mead beer recipe by Cleaver1. BIAB, ABV 11.11%, IBU 0, SRM 4.56, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 18:59 UTC