Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday October 29th 2020

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	92.7%
14.50 oz	American - Caramel / Crystal 60L14.5 oz Caramel / Crystal 60L	34	60	7.3%
12.41 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.50 lb

US - Pale 2-Row

1.8

92.7%

14.50 oz

American - Caramel / Crystal 60L

7.3%

12.41 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	90 min	14.8	9.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	18.87	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	42.53	38.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		38.1%
5.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Pellet

Boil

90 min

14.8

9.5%

0.75 oz

Cascade

Leaf/Whole

Boil

60 min

18.87

14.3%

2 oz

Cascade

Pellet

Boil

30 min

42.53

38.1%

2 oz

Cascade

Pellet

Boil

0 min

38.1%

5.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
4.50 oz	Cascade (Pellet)	57.33	85.7%
0.75 oz	Cascade (Leaf/Whole)	18.87	14.3%
5.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.25 g \| 33 qt)	8.55	34.2
Mash volume with grains (equipment estimates 8.25 g \| 33 qt)	9.54	38.2
Grain absorption losses (steeping)	-1.55	-6.2
Pre boil volume (equipment estimates 6.7 g \| 26.8 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.2	-0.8
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.55	34.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.25 g | 33 qt)

8.55

34.2

Mash volume with grains (equipment estimates 8.25 g | 33 qt)

9.54

38.2

Grain absorption losses (steeping)

-1.55

-6.2

Pre boil volume (equipment estimates 6.7 g | 26.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.2

-0.8

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.55

34.2

Equipment Profile Used:

System Default

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