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152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Steipp
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday October 27th 2020
1.046
1.012
4.57%
0
3.57
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 64.3%
3.75 lb Gladfield - Raw Wheat3.75 lb Raw Wheat 28 2 35.7%
10.5 lb / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.81 39.3  
Grain absorption losses -1.31 -5.3  
Starting boil volume 8.5 34  
Boil off losses -3 -12  
Amount going into fermentor 5.5 22  
Total: 9.81 39.3
Author: Ryan Steipp, Method: BIAB, Style: Lambic, ABV 4.57%, IBU 0, SRM 3.57, Fermentables: (Pilsner, Raw Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 13:53 UTC