moutere pale ale - Beer Recipe - Brewer's Friend

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moutere pale ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday October 23rd 2020
1.048
1.012
4.7%
64.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 88.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Moutere1 oz Moutere Hops Pellet 18.5 Boil 15 min 46.31 25%
0.50 oz Moutere0.5 oz Moutere Hops Pellet 18.5 Boil 5 min 9.3 12.5%
0.50 oz Moutere0.5 oz Moutere Hops Pellet 18.5 Whirlpool 15 min 8.66 12.5%
2 oz Moutere2 oz Moutere Hops Pellet 18.5 Dry Hop 4 days 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.85 27.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.02 g | 16.1 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 4.48 g | 17.9 qt) 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"moutere pale ale" American IPA beer recipe by Brewer #74995. Extract, ABV 4.74%, IBU 64.27, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Moutere)
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  • Last Updated: 2020-10-23 22:17 UTC