WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday October 23rd 2020
1.051
1.013
5.0%
5.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g The Swaen - Swaen Pilsner2600 g Swaen Pilsner 38 2 56.5%
2,000 g The Swaen - WhiteSwaen Classic2000 g WhiteSwaen Classic 37.7 2 43.5%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 6 Boil 60 min 5.35 100%
10 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Destilada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains (equipment estimates -4.4 L) 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.9  
Equipment Profile Used: System Default
"WEISSBIER" Weissbier beer recipe by Brewer #336290. All Grain, ABV 5.01%, IBU 5.35, SRM 3.75, Fermentables: (Swaen Pilsner, WhiteSwaen Classic) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2020-10-23 16:40 UTC