Chocolate stout - Beer Recipe - Brewer's Friend

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Chocolate stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 22nd 2020
1.053
1.013
5.3%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Dark1.8 kg Liquid Malt Extract - Dark 35 30 47.4%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 52.6%
3.80 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.4 L) 25.8
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 19 L) 28.4
Boil off losses  
Post boil volume (equipment estimates 19 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 19
Total: 25.8  
Equipment Profile Used: System Default
"Chocolate stout" Sweet Stout beer recipe by Anonymous. Extract, ABV 5.25%, IBU 0, SRM 12.63, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 09:35 UTC