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Awesome Recipe

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday October 19th 2020
1.067
1.017
6.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb US - Pale 2-Row330 lb Pale 2-Row 37 1.8 68.8%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 20.8%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 10.4%
480 lbs / $ 0.00
 
Target Water Profile
Incubator
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.5 gal (766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.5 gal (718 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.4 gal (873.6 qt) 180 720  
Strike water volume at mash thickness of 1.5 qt/lb 180 720  
Mash volume with grains 218.4 873.6  
Grain absorption losses -60 -240  
Remaining sparge water volume (equipment estimates 71.75 g | 287 qt) 95.25 381  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.5 g | 766 qt) 215 860  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 190 g | 760 qt) 210 840  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 210 g | 840 qt) 190 760  
Total: 275.25 1101
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #325117. All Grain, ABV 6.61%, IBU 0, SRM 4.46, Fermentables: (Pale 2-Row, Rolled Oats, Wheat Malt, White)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 16:59 UTC