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Halv stout

173 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday October 18th 2020
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OG: 1.054 FG: 1.000 ABV: 7.1% IBU: 0

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,430 g Cane Sugar1430 g Cane Sugar 46 0 79%
380 g Gladfield - Dextrose380 g Dextrose 46 0 21%
1,810 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 17.5 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 17.7 L) 12
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 11.8  
Equipment Profile Used: System Default
"Halv stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.27%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 20:50 UTC