My Queen
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
25.16 |
47.6% |
22 g |
Centennial22 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 100 °C
|
10 min |
9.12 |
52.4% |
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"My Queen" American Stout beer recipe by Brewer #337758. All Grain, ABV 5.52%, IBU 34.28, SRM 4.24, Fermentables: (Extra Pale Ale Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 14:49 UTC