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test2 230204

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday October 18th 2020
1.044
1.011
4.4%
0.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 70.8%
0.22 kg Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt 38.7 2 19.5%
0.11 kg Crisp Malting - Flaked Torrified Oats0.11 kg Flaked Torrified Oats 33 3.2 9.7%
1.13 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 12.5
Mash volume with grains (equipment estimates 14 L) 13.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 10.5
Boil off losses -5.7
Post boil Volume (equipment estimates 5.5 L) 6.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.5 L) 5.5
Total: 12.5  
Equipment Profile Used: System Default
"test2 230204" No Profile Selected beer recipe by MarkRL. BIAB, ABV 4.36%, IBU 0, SRM 3.45, Fermentables: (Pilsner, Pale Wheat Malt, Flaked Torrified Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 12:16 UTC