red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

red ale

79 calories 8.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Noriega
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Friday October 16th 2020
1.026
1.007
2.6%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 100%
50 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 376.65 L. Suggest reducing initial water volume to 45.4 L and adding 331.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains (equipment estimates 85.5 L) 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 245.1 L) 318.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 376.7 L) 450
Boil off losses -6.7
Post boil Volume 370
Top off amount 130
Going into fermentor 500
Total: 500.9  
Equipment Profile Used: System Default
"red ale" American Pale Ale beer recipe by Noriega. All Grain, ABV 2.56%, IBU 0, SRM 2.33, Fermentables: (Pale Ale)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 22:34 UTC