| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | FI - Pilsner Malt | 37 | 2 | 100% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | 47 Hops - Saaz | Pellet | 3.8 | Boil | 60 min | 23.25 | 60% | |
| 24 g | 47 Hops - Saaz | Pellet | 3.8 | Boil | 10 min | 3.37 | 24% | |
| 16 g | 47 Hops - Saaz | Pellet | 3.8 | Boil | 0 min | 16% | ||
| 100 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | 63 °C | 63 °C | 60 min | ||
| 25 L | 63 °C | 65 °C | 20 min | ||
| 25 L | 65 °C | 78 °C | 10 min | ||
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 24.3 L) | 24.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 3.8 |
| Pre boil volume (equipment estimates 27.2 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume (equipment estimates 21 L) | 23 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23 L) | 21 |
| Total: | 24.1 |
| Equipment Profile Used: | System Default |
