Kveik Smash

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

33.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row		36.8	3.5	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	23.38	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	10 min	10.49	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	2 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Pellet)		33.87	100%
2.50 oz / $ 0.00

Yeast

Omega Yeast Labs - omega 091 Horningdale Kveik

Amount:	0.50 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 3.14 g \| 12.6 qt)	2.88	11.5
Mash volume with grains (equipment estimates 3.54 g \| 14.2 qt)	3.28	13.1
Grain absorption losses	-0.63	-2.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.27 g \| 9.1 qt)	2	8
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	1.04	4.2
Volume into fermentor	2.5	10
Total:	2.88	11.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 68% 25 ppg

Wort Volume:

2.5 Gallons

Expected 2.5 Gallons of fermentable wort.
Expected OG: 1.052
Actual OG: 1.050

Alcohol and Attenuation:

ABV: 5.25%

Apparent Attenuation: 80%
Actual FG: 1.010
Calories per 12oz 170 calories
Carbohydrates per 12oz 15.5 g

Amount Packaged:

2.25 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 24
Pints: 18

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
10/26/2020 7:02 PM over 3 years ago	+0	Brew Day Complete	1.050	10 Quarts	80 °F	10/26/2020 7:02 PM over 3 years ago	Fermenter placed in 80 degree water bath at end of brew day
10/27/2020 5:17 PM over 3 years ago	+1	Sample			85 °F	10/27/2020 5:17 PM over 3 years ago
10/30/2020 5:50 PM over 3 years ago	+4	Fermentation Complete	1.010	10 Quarts	64 °F	10/30/2020 5:50 PM over 3 years ago
10/30/2020 5:53 PM over 3 years ago	+4	Packaged	1.010	9 Quarts		10/30/2020 5:53 PM over 3 years ago	Lost 2 bottles due to dry hopping. Use tea bags next time

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Last Updated: 2020-10-25 20:33 UTC

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Kveik Smash