Hidromiel - Beer Recipe - Brewer's Friend

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Hidromiel

229 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Saturday October 10th 2020
1.073
1.026
6.2%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Honey15 kg Honey 35 2 100%
15 kg / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 50.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.6
Pre boil volume 60
Boil off losses  
Post boil Volume 60
Going into fermentor 60
Total: 50.3  
Equipment Profile Used: System Default
"Hidromiel" No Profile Selected beer recipe by Brewer #337101. All Grain, ABV 6.23%, IBU 0, SRM 3.98, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 13:50 UTC