Yacht Rock Crystal - Beer Recipe - Brewer's Friend

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Yacht Rock Crystal

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 158 gallons (ending kettle volume)
Pre Boil Size: 163 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 7th 2020
1.049
1.011
5.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Malt165 lb Pale Malt 37.5 2 58.5%
50 lb Proximity - Wheat Malt50 lb Wheat Malt 39.1 3 17.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 17.7%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 5.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 0.7%
282 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.5 gal (638 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.5 gal (590 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.31 gal (513.24 qt) 105.75 423  
Strike water volume at mash thickness of 1.5 qt/lb 105.75 423  
Mash volume with grains 128.31 513.2  
Grain absorption losses -35.25 -141  
Remaining sparge water volume 92.75 371  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.5 g | 638 qt) 163 652  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 161.5 g | 646 qt) 158 632  
Estimated amount in fermentor 158 632  
Total: 198.5 794
Equipment Profile Used: System Default
"Yacht Rock Crystal" No Profile Selected beer recipe by Brewer #257317. All Grain, ABV 4.97%, IBU 0, SRM 3.78, Fermentables: (Pale Malt, Wheat Malt, Flaked Wheat, Carafoam, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 15:33 UTC