Eci - Beer Recipe - Brewer's Friend

Eci

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)

Created: Wednesday October 7th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
106 lb	US - Pale 2-Row106 lb Pale 2-Row		37	1.8	100%
106 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

106 lb

US - Pale 2-Row

1.8

100%

106 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	citra1 lb citra Hops	Pellet	11	Boil at 212 °F	10 min	6.22	33.3%
1 lb	el dorado1 lb el dorado Hops	Pellet	12.2	Boil at 212 °F	10 min	6.89	33.3%
1 lb	Mosaic1 lb Mosaic Hops	Leaf/Whole	12.5	Boil at 212 °F	10 min	6.42	33.3%
3 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

citra

Pellet

Boil at 212 °F

10 min

6.22

33.3%

1 lb

el dorado

Pellet

12.2

Boil at 212 °F

10 min

6.89

33.3%

1 lb

Mosaic

Leaf/Whole

12.5

Boil at 212 °F

10 min

6.42

33.3%

3 lbs / $ 0.00

Amount	Variety	IBU	Bill %
1 lb	citra (Pellet) 0.9999988107494 lb citra (Pellet) Hops	6.22	33.3%
1 lb	el dorado (Pellet)	6.89	33.3%
1 lb	Mosaic (Leaf/Whole)	6.42	33.3%
3 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 283.68 gal (1134.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.68 gal (1086.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.86 gal (219.42 qt). Suggest reducing strike water volume to 3.52 gal (14.08 qt) and adding 42.86 gal (171.42 qt) sparge/top-off.	46.38	185.5
Strike water volume at mash thickness of 1.75 qt/lb	46.38	185.5
Mash volume with grains	54.86	219.4
Grain absorption losses	-13.25	-53
Remaining sparge water volume (equipment estimates 250.8 g \| 1003.2 qt)	347.13	1388.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 283.68 g \| 1134.7 qt)	380	1520
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume (equipment estimates 280 g \| 1120 qt)	295	1180
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 295 g \| 1180 qt)	280	1120
Total:	393.5	1574
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.68 gal (1134.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.68 gal (1086.7 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.86 gal (219.42 qt). Suggest reducing strike water volume to 3.52 gal (14.08 qt) and adding 42.86 gal (171.42 qt) sparge/top-off.

46.38

185.5

Strike water volume at mash thickness of 1.75 qt/lb

46.38

185.5

Mash volume with grains

54.86

219.4

Grain absorption losses

-13.25

-53

Remaining sparge water volume (equipment estimates 250.8 g | 1003.2 qt)

347.13

1388.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 283.68 g | 1134.7 qt)

380

1520

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume (equipment estimates 280 g | 1120 qt)

295

1180

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 295 g | 1180 qt)

280

1120

Total:

393.5

1574

Equipment Profile Used:

System Default