smash galaxy ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

smash galaxy ipa

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 6th 2020
1.057
1.010
6.1%
70.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb United Kingdom - Maris Otter Pale6.4 lb Maris Otter Pale 38 3.75 100%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Galaxy0.41 oz Galaxy Hops Pellet 14.25 Boil 60 min 40.07 18.8%
0.41 oz Galaxy0.41 oz Galaxy Hops Pellet 14.25 Boil 15 min 19.88 18.8%
0.27 oz Galaxy0.27 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.26 12.4%
0.27 oz Galaxy0.27 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.8 12.4%
0.82 oz Galaxy0.82 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 37.6%
2.18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.6 22.4  
Mash volume with grains 6.11 24.4  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.01 g | 12 qt) 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.29 g | 13.2 qt) 3 12  
Total: 5.6 22.4
Equipment Profile Used: System Default
"smash galaxy ipa" No Profile Selected beer recipe by Brewer #330239. BIAB, ABV 6.13%, IBU 70.02, SRM 6.21, Fermentables: (Maris Otter Pale) Hops: (Galaxy)
Last Updated and Sharing
 
160
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 05:30 UTC