Juicy Brut 2.0 100420

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday October 4th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - LME Golden Light7 lb LME Golden Light		37.6	4	87.5%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Briess - LME Golden Light

37.6

87.5%

7 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	12.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Carapils (Dextrine Malt)

1.8

12.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	60 min	19.75	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	5 min	3.94	25%
0.50 oz	Neo10.5 oz Neo1 Hops	Pellet	9.55	Whirlpool at 200 °F	60 min	3.25	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.7	Whirlpool	60 min		25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Mosaic

Pellet

11.2

Boil

60 min

19.75

25%

0.50 oz

Mosaic

Pellet

11.2

Boil

5 min

3.94

25%

0.50 oz

Neo1

Pellet

9.55

Whirlpool at 200 °F

60 min

3.25

25%

0.50 oz

Amarillo

Pellet

10.7

Whirlpool

60 min

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	23.69	50%
0.50 oz	Neo1 (Pellet) 0.49999999885628 oz Neo1 (Pellet) Hops	3.25	25%
0.50 oz	Amarillo (Pellet)		25%
2 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.50 oz	Mosaic		Water Agt	Mash	--

Amount

Name

Cost

Type

Use

Time

0.50 oz

Mosaic

Water Agt

Mash

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	149 °F	152 °F	30 min

Amount

Description

Type

Start Temp

Target Temp

Time

6.5 gal

Infusion

149 °F

152 °F

30 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.34 g \| 13.3 qt)	5.55	22.2
Mash volume with grains (equipment estimates 3.34 g \| 13.3 qt)	5.63	22.5
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.58	2.3
Pre boil volume (equipment estimates 3.79 g \| 15.2 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	2.25	9
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	3.29	13.2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.84	35.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.34 g | 13.3 qt)

5.55

22.2

Mash volume with grains (equipment estimates 3.34 g | 13.3 qt)

5.63

22.5

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.58

2.3

Pre boil volume (equipment estimates 3.79 g | 15.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

2.25

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

3.29

13.2

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.84

35.3

Equipment Profile Used:

System Default

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Juicy Brut 2.0 100420