pale ale - Beer Recipe - Brewer's Friend

pale ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday October 4th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row		37	1.8	100%
18 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

US - Pale 2-Row

1.8

100%

18 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	60 min	34.49	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 212 °F	0 min	5.35	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	6.79	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 85 °F	5 days		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 85 °F	5 days		20%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Simcoe

Pellet

12.7

Boil at 212 °F

60 min

34.49

20%

1 oz

Centennial

Leaf/Whole

Whirlpool at 212 °F

0 min

5.35

20%

1 oz

Simcoe

Pellet

12.7

Whirlpool at 212 °F

0 min

6.79

20%

1 oz

Centennial

Pellet

Dry Hop at 85 °F

5 days

20%

1 oz

Simcoe

Pellet

12.7

Dry Hop at 85 °F

5 days

20%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	41.28	60%
1 oz	Centennial (Leaf/Whole)	5.35	20%
1 oz	Centennial (Pellet)		20%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 10.79 g \| 43.2 qt)	10.25	41
Mash volume with grains (equipment estimates 10.79 g \| 43.2 qt)	11.69	46.8
Grain absorption losses (steeping)	-2.25	-9
Pre boil volume (equipment estimates 8.54 g \| 34.2 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	7	28
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	0.08	0.3
Going into fermentor	7	28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10.33	41.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 10.79 g | 43.2 qt)

10.25

Mash volume with grains (equipment estimates 10.79 g | 43.2 qt)

11.69

46.8

Grain absorption losses (steeping)

-2.25

-9

Pre boil volume (equipment estimates 8.54 g | 34.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Top off amount

0.08

0.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

10.33

41.3

Equipment Profile Used:

System Default