Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 1st 2020
1.051
1.013
5.1%
0.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Crisp Malting - Best Ale4.6 kg Best Ale 37.5 3 94.8%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.1%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1%
4.85 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 34.2
Mash volume with grains (equipment estimates 36.7 L) 37.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"Irish Red Ale" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.06%, IBU 0, SRM 13.49, Fermentables: (Best Ale, Caramel / Crystal 120L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 16:43 UTC