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German Pils

9 calories 0.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 82 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.003
1.001
0.3%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gladfield - German Pilsner Malt9 lb German Pilsner Malt 37.3 2.03 100%
9 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates -67.41 g | -269.6 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 80 320  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 82 328  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Top off amount 71.5 286  
Going into fermentor 77.5 310  
Total: 83.38 333.5
Equipment Profile Used: System Default
"German Pils" German Pilsner (Pils) beer recipe by Brewer #331083. All Grain, ABV 0.3%, IBU 0, SRM 0.55, Fermentables: (German Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 06:38 UTC