Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.049
1.007
5.4%
22.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Avangard - Munich Dark6.25 lb Munich Dark 37.1 12 100%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops Pellet 7.1 Boil 60 min 22.66 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Gypsum
2g Baking Soda
4g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sacc Rest Strike 151 °F 151 °F 60 min
Mashout Infusion 151 °F 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.33 21.3  
Mash volume with grains 5.83 23.3  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.78 g | 11.1 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by ErockRPh. BIAB, ABV 5.44%, IBU 22.66, SRM 11.54, Fermentables: (Munich Dark) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 18:19 UTC