Cafe con leche - Beer Recipe - Brewer's Friend

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Cafe con leche

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 39.69 liters (ending kettle volume)
Pre Boil Size: 45.68 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lucas Lobo
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday September 21st 2020
1.061
1.015
6.1%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 76.9%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 8.5%
1 kg BA Malt - M Chocolate1 kg M Chocolate 29 400 8.5%
200 g BA Malt - Cebada Tostada200 g Cebada Tostada 29 500 1.7%
500 g BA Malt - M Tostada500 g M Tostada 29 500 4.3%
11.70 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 45.7
Boil off losses -5.7
Post boil volume (equipment estimates 40 L) 39.7
Estimated amount in fermentor 39.7
Total: 58.3  
Equipment Profile Used: System Default
"Cafe con leche" Sweet Stout beer recipe by Lucas Lobo. All Grain, ABV 6.11%, IBU 0, SRM 40, Fermentables: (Pilsen, Caramelo 120, M Chocolate, Cebada Tostada, M Tostada)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 02:59 UTC