Jaime NEIPA - Beer Recipe - Brewer's Friend

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Jaime NEIPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday September 20th 2020
1.064
1.016
6.3%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 62.1%
0.75 lb Simpsons - Crystal T500.75 lb Crystal T50 34 50 10.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 13.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 13.8%
7.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Jaime NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 0, SRM 12.01, Fermentables: (Pale Ale, Crystal T50, Red Wheat, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 16:22 UTC