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test

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 19th 2020
1.055
1.010
6.0%
0.0
5.0
n/a
6.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg The Swaen - Greenswaen Pilsner4.2 kg Greenswaen Pilsner 1.60 € / kg
6.72 € 		37.3 1.9 87.5%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 12.5%
4.80 kg / 6.72 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 67 °C 60 min
10 L Fly Sparge 74 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"test" American Pale Ale beer recipe by Brewer #335473. All Grain, ABV 5.95%, IBU 0, SRM 5, Fermentables: (Greenswaen Pilsner, Carahell)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 16:40 UTC