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Eldorado Cider

133 calories 7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Thursday September 17th 2020
1.045
1.001
5.8%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 90.9%
0.10 kg Extra Pale Malt0.1 kg Extra Pale Malt 33 1.8 9.1%
1.10 kg / $ 0.00
 
Yeast
- Rivenes kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oset oslovann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 1 2 7 6 40
Quick Water Requirements
Water Liters
Heat water added to kettle 8.5
Mash volume with grains (equipment estimates 8.5 L) 8.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 9
Boil off losses  
Post boil volume 9
Going into fermentor 9
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

6 x 1.5 L Eldorado Cider

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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 17:00 UTC