MySMASH - Beer Recipe - Brewer's Friend

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MySMASH

137 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP
Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Tuesday September 15th 2020
1.042
1.008
4.5%
76.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 100%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 13.1 Boil 60 min 76.23 100%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 175       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Mash Strike 25 °C 67 °C 60 min
Mashout 67 °C 78 °C 10 min
25 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains (equipment estimates 20.9 L) 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"MySMASH" No Profile Selected beer recipe by JP. All Grain, ABV 4.48%, IBU 76.23, SRM 5.03, Fermentables: (Maris Otter Pale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 19:08 UTC