Мой первый - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Мой первый

1375 calories 152.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 1214 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 1375 calories (Per 330ml)
Carbs: 152.9 g (Per 330ml)
Created: Monday September 14th 2020
1.404
1.142
77.6%
0.0
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Dark Munich40 kg Dark Munich 36 10 100%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Barth-Haas - Lublin10 oz Lublin Hops Leaf/Whole 3.75 Boil at 30 °C 0 min 100%
10 oz / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 32 21 1 44 23
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge 20 °C 30 °C 50 min
Quick Water Requirements
Water Liters
Water added to kettle 1254
Grain absorption losses (steep / mash) -40
Pre boil volume (equipment estimates 27.9 L) 1214
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 1206.9 L) 20.8
Estimated amount in fermentor 20.8
Total: 1254  
Equipment Profile Used: System Default
"Мой первый" Trappist Single beer recipe by Brewer #334163. Extract, ABV 77.6%, IBU 0, SRM 48.59, Fermentables: (Dark Munich) Hops: (Lublin)
Last Updated and Sharing
 
208
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 21:09 UTC