The River House IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The River House IPA

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.62 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday September 14th 2020
1.061
1.015
6.0%
109.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg Castle Malting - Château Pale Ale9.3 kg Château Pale Ale 38 3.4 96.1%
0.38 kg German - CaraRed0.38 kg CaraRed 34 20 3.9%
9.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Mosaic (12.5 AA)22.5 g Mosaic (12.5 AA) Hops Pellet 12.5 First Wort 70 min 25.78 6.4%
52.50 g Centennial (10 AA)52.5 g Centennial (10 AA) Hops Pellet 10 First Wort 60 min 48.12 15%
56.10 g Centennial (10 AA)56.1 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 35.92 16%
56.10 g Centennial (10 AA)56.1 g Centennial (10 AA) Hops Pellet 10 Aroma 0 min 16%
163.50 g Centennial (10 AA)163.5 g Centennial (10 AA) Hops Pellet 10 Dry Hop 2 days 46.6%
350.70 g / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.59 L. Suggest reducing initial strike volume to 39.01 L and adding 8.19 L sparge/top-off. 47.2
Strike water volume (equipment estimates 47.2 L) 47.2
Mash volume with grains 53.6
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 36.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Volume into fermentor 30
Total: 47.2  
Equipment Profile Used: System Default
"The River House IPA" American IPA beer recipe by Brewer #333491. BIAB, ABV 6.02%, IBU 109.82, SRM 7.69, Fermentables: (Château Pale Ale, CaraRed) Hops: (Mosaic (12.5 AA), Centennial (10 AA))
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 13:07 UTC