Nordic SMASH - Beer Recipe - Brewer's Friend

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Nordic SMASH

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday September 13th 2020
1.048
1.010
5.1%
14.3
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lotus0.25 oz Lotus Hops Pellet 15.3 Boil 60 min 14.33 6.3%
3.75 oz Lotus3.75 oz Lotus Hops Pellet 15.3 Whirlpool at 140 °F 20 min 93.8%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 160 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Nordic SMASH" Blonde Ale beer recipe by Brewer #218171. BIAB, ABV 5.09%, IBU 14.33, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Lotus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 23:57 UTC