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Dark Fruit Mead

383 calories 44.5 g 16 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.78 gallons
Post Boil Size: 8.53 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 383 calories (Per 16oz)
Carbs: 44.5 g (Per 16oz)
Created: Tuesday September 8th 2020
Similar Recipes

Cherry Mead

by Thomas Edgar

OG: 1.092 FG: 1.016 ABV: 10.0% IBU: 0

1.113
1.036
10.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Northern Brewer - Wildflower Honey10.5 lb Wildflower Honey 42 2 32.7%
4 lb Blackberry4 lb Blackberry 3.6 0 12.5%
17.60 lb Fruit - Fruit - Juice17.6 lb Fruit - Juice 6.251 0 54.8%
32.10 lbs / $ 0.00
 
Yeast
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.72 g | 6.9 qt) 6.5 26  
Volume increase from sugar/extract (early additions) 3.28 13.1  
Pre boil volume (equipment estimates 5 g | 20 qt) 9.78 39.1  
Boil off losses    
Post boil volume (equipment estimates 5 g | 20 qt) 8.53 34.1  
Going into fermentor (equipment estimates 8.53 g | 34.1 qt) 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

black cherry juice

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  • Last Updated: 2020-11-22 17:33 UTC