Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday September 7th 2020
1.057
1.014
5.6%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 93%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 4.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
10.75 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 3.25 13  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #334339. All Grain, ABV 5.59%, IBU 0, SRM 10.31, Fermentables: (Pale Ale, Cara 45L, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 02:41 UTC