Apa
742 calories
70.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
100 kg |
American - Pale Ale100 kg Pale Ale |
|
37 |
3.5 |
100% |
|
100 kg / $ 0.00
|
Yeast
|
- Safeale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1740 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
Batch Sparge |
80 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 226 L
|
160 |
|
Strike water volume at mash thickness of 1.6 L/kg
|
160 |
|
Mash volume with grains
|
226 |
|
Grain absorption losses
|
-100 |
|
Remaining sparge water volume (equipment estimates 46.6 L)
|
50.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 105.7 L)
|
110 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume (equipment estimates 100 L)
|
105 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 105 L)
|
100 |
|
Total:
|
210.9
|
| Equipment Profile Used: |
System Default |
"Apa" Blonde Ale beer recipe by Anonymous. All Grain, ABV 23.07%, IBU 0, SRM 15.1, Fermentables: (Pale Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-24 22:29 UTC