Mancunian
57 calories
6.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Extra Pale Malt1 kg Extra Pale Malt |
|
33 |
1.8 |
100% |
|
1 kg / $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.5 L/kg
|
1.5 |
|
Mash volume with grains
|
2.2 |
|
Grain absorption losses
|
-1 |
|
Remaining sparge water volume
|
15.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.7 L)
|
15 |
|
Boil off losses
|
-5.7 |
|
Post boil volume (equipment estimates 9.3 L)
|
10 |
|
Estimated amount in fermentor
|
10 |
|
Total:
|
16.9
|
| Equipment Profile Used: |
System Default |
"Mancunian" North German Altbier beer recipe by Trapdoorberk. All Grain, ABV 1.9%, IBU 0, SRM 1.97, Fermentables: (Extra Pale Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 18:34 UTC