pineapple pale ale - Beer Recipe - Brewer's Friend

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pineapple pale ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 4th 2020
1.048
1.012
4.7%
22.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Sabro7 g Sabro Hops Pellet 14 Boil 60 min 13.89 25%
21 g BSG - Sabro21 g Sabro Hops Pellet 14 Boil 5 min 8.31 75%
28 g / 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Sparge 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 33.9
Mash volume with grains (equipment estimates 33.2 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 19
Total: 33.9  
Equipment Profile Used: System Default
"pineapple pale ale" No Profile Selected beer recipe by petechurcher@gmail.com. BIAB, ABV 4.68%, IBU 22.2, SRM 3.56, Fermentables: (Pale 2-Row) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 02:46 UTC