Rob Brew - Hazy Kbiek - Beer Recipe - Brewer's Friend

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Rob Brew - Hazy Kbiek

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.072
1.018
7.1%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg Simpsons - Best Pale Ale3.96 kg Best Pale Ale 37.5 2 68.8%
0.96 kg United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale 38 3.75 16.7%
0.60 kg Simpsons - Wheat Malt0.6 kg Wheat Malt 36.576 2.8 10.4%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 4.2%
5.76 kg / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 10 70 50 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 7.1 L) 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 1.1 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11
Boil off losses -5.7
Post boil Volume 6
Top off amount 14
Going into fermentor 20
Total: 17.7  
Equipment Profile Used: System Default
"Rob Brew - Hazy Kbiek" No Profile Selected beer recipe by Mikeo102. All Grain, ABV 7.06%, IBU 0, SRM 4.94, Fermentables: (Best Pale Ale, Maris Otter Pale, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 20:12 UTC