IPA-01 - Beer Recipe - Brewer's Friend

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IPA-01

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday September 1st 2020
1.067
1.016
6.6%
94.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Bairds - Maris Otter Pale Ale5.4 kg Maris Otter Pale Ale 37.5 2.5 100%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12.8 Boil 60 min 33.79 13.8%
20 g BSG - Citra20 g Citra Hops Pellet 12.8 Boil 30 min 25.97 13.8%
20 g Barth-Haas - Citra20 g Citra Hops Leaf/Whole 12.8 Boil 20 min 18.6 13.8%
28 g BSG - Citra28 g Citra Hops Leaf/Whole 12.8 Boil 10 min 15.59 19.3%
57 g BSG - Citra57 g Citra Hops Leaf/Whole 12.8 Dry Hop 14 days 39.3%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 72 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.3
Mash volume with grains (equipment estimates 37.9 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 32.3  
Equipment Profile Used: System Default
"IPA-01" American IPA beer recipe by Anonymous. BIAB, ABV 6.59%, IBU 93.95, SRM 5.06, Fermentables: (Maris Otter Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 12:04 UTC