Awesome vienna - Beer Recipe - Brewer's Friend

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Awesome vienna

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 255 liters (fermentor volume)
Pre Boil Size: 278 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 28th 2020
1.047
1.009
5.0%
17.2
14.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Castle Malting - Château Vienna21 kg Château Vienna 38 2.6 38.7%
22 kg American - Pilsner22 kg American - Pilsner 37 1.8 40.6%
10 kg Castle Malting - Château Munich Light10 kg Château Munich Light 34 7.6 18.5%
1.20 kg Dingemans - De-bittered Black Malt1.2 kg De-bittered Black Malt 32.2 550 2.2%
54.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Apollo90 g Apollo Hops Pellet 18.5 Boil 60 min 17.24 100%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1042 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
gonza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.15 L. Suggest reducing initial water volume to 45.4 L and adding 215.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.37 L. Suggest reducing strike water volume to 9.63 L and adding 152.97 L sparge/top-off. 162.6
Strike water volume at mash thickness of 3 L/kg 162.6
Mash volume with grains 198.4
Grain absorption losses -54.2
Remaining sparge water volume (equipment estimates 153.7 L) 170.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.2 L) 278
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 255 L) 270
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 270 L) 255
Total: 333.1  
Equipment Profile Used: System Default
"Awesome vienna" No Profile Selected beer recipe by Brewer #53090. All Grain, ABV 5.04%, IBU 17.24, SRM 14.37, Fermentables: (Château Vienna, American - Pilsner, Château Munich Light, De-bittered Black Malt) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 13:25 UTC