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Awesome Recipe

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday August 27th 2020
1.044
1.008
4.7%
15.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Agrária - Pilsner Malt3.8 kg Pilsner Malt 37 2 88.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.6%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Barth-Haas - Spalt Spalter27 g Spalt Spalter Hops Pellet 4 Boil 60 min 9.97 49.1%
28 g Barth-Haas - Tettnang Tettnanger28 g Tettnang Tettnanger Hops Pellet 4 Boil 15 min 5.13 50.9%
55 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains (equipment estimates 1.2 L) 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.4 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #333521. All Grain, ABV 4.72%, IBU 15.1, SRM 3.39, Fermentables: (Pilsner Malt, Carapils) Hops: (Spalt Spalter, Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 19:31 UTC