Argentiner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday August 27th 2020

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Pilsner75 kg American - Pilsner	37	1.8	50%
50 kg	American - Wheat50 kg Wheat	38	1.8	33.3%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	16.7%
150 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

American - Pilsner

1.8

50%

50 kg

American - Wheat

1.8

33.3%

25 kg

Flaked Oats

2.2

16.7%

150 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Spalt Argentina1000 g Spalt Argentina Hops		Pellet	1.7	Boil	60 min	4.85	100%
1,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Spalt Argentina

Pellet

1.7

Boil

60 min

4.85

100%

1,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,000 g	Spalt Argentina (Pellet) 1000 g Spalt Argentina (Pellet) Hops		4.85	100%
1,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005 L. Suggest reducing initial water volume to 45.4 L and adding 959.6 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L	547.5
Strike water volume at mash thickness of 3.7 L/kg	547.5
Mash volume with grains	646.5
Grain absorption losses	-150
Remaining sparge water volume (equipment estimates 608.4 L)	603.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1005 L)	1000
Boil off losses
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume (equipment estimates 1000 L)	1100
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1100 L)	1000
Total:	1150.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005 L. Suggest reducing initial water volume to 45.4 L and adding 959.6 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 646.5 L

547.5

Strike water volume at mash thickness of 3.7 L/kg

547.5

Mash volume with grains

646.5

Grain absorption losses

-150

Remaining sparge water volume (equipment estimates 608.4 L)

603.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1005 L)

1000

Boil off losses

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume (equipment estimates 1000 L)

1100

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1100 L)

1000

Total:

1150.9

Equipment Profile Used:

System Default

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Argentiner Weisse