Split sour - Beer Recipe - Brewer's Friend

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Split sour

424 calories 47.9 g 740 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 424 calories (Per 740ml)
Carbs: 47.9 g (Per 740ml)
Created: Wednesday August 26th 2020
1.061
1.018
8.0%
15.4
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe 37.6 2.03 83.3%
0.50 kg Gladfield - Raw Wheat0.5 kg Raw Wheat 28 2 8.3%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner 36 6.09 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 15.4 100%
20 g / $ 0.00
 
Yeast
- Wildflower culture
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brisbane, Holland Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 35.4
Mash volume with grains (equipment estimates 31.8 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 18
Total: 35.4  
Equipment Profile Used: System Default
"Split sour" Mixed-Fermentation Sour Beer recipe by polyfloc. BIAB, ABV 8.03%, IBU 15.4, SRM 5.43, Fermentables: (Atlas Latrobe, Raw Wheat, Vienna Schooner) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 04:11 UTC