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yo

330 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created Tuesday August 25th 2020
1.107
1.019
11.5%
11.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Maltear - Pilsener10 kg Pilsener 38 2 100%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 60 min 11.31 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 34 130 231 55 190
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 38.9
Strike water volume at mash thickness of 2.5 L/kg 25
Grain absorption losses -9.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Amount going into kettle 28.5
Boil off losses -7.6
Hops absorption losses -0.1
Amount going into fermentor 20.8
Total: 38.9  
Equipment Profile Used: System Default
"yo" No Profile Selected beer recipe. All Grain, ABV 11.46%, IBU 11.31, SRM 6.23, Fermentables: (Pilsener) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 13:43 UTC