Windmill Hard Seltzer Pilot #1 - Beer Recipe - Brewer's Friend

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Windmill Hard Seltzer Pilot #1

170 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday August 24th 2020
1.053
1.003
6.7%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Corn Sugar - Dextrose250 lb Corn Sugar - Dextrose 42 0.5 71.4%
100 lb American - Pilsner100 lb Pilsner 37 1.8 28.6%
350 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4252 B cells required
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 246.5 gal (986 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 234.5 gal (938 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.75 gal (207 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 39.75 gal (159 qt) sparge/top-off. 43.75 175  
Strike water volume at mash thickness of 1.75 qt/lb 43.75 175  
Mash volume with grains 51.75 207  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 196.04 g | 784.2 qt) 204.54 818.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 19.46 77.8  
Pre boil volume (equipment estimates 246.5 g | 986 qt) 255 1020  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 245 g | 980 qt) 250 1000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 250 g | 1000 qt) 245 980  
Total: 248.29 993.2
Equipment Profile Used: System Default
"Windmill Hard Seltzer Pilot #1" No Profile Selected beer recipe by aero1243. All Grain, ABV 6.66%, IBU 0, SRM 1.73, Fermentables: (Corn Sugar - Dextrose, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 19:48 UTC