10 gals of lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.2 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday August 22nd 2020

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	37	1.6	92.3%
1.25 lb	Gladfield - Dextrose1.25 lb Dextrose	46	0	7.7%
16.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

Belgian - Pilsner

1.6

92.3%

1.25 lb

Gladfield - Dextrose

7.7%

16.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	4.8	Boil	60 min	18.81	66.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	2.2	Boil	15 min	1.94	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Crystal

Pellet

4.8

Boil

60 min

18.81

66.7%

1 oz

Hallertau Hersbrucker

Leaf/Whole

2.2

Boil

15 min

1.94

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	18.81	66.7%
1 oz	Hallertau Hersbrucker (Leaf/Whole)	1.94	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.63	22.5
Mash volume with grains	6.83	27.3
Grain absorption losses	-1.88	-7.5
Remaining sparge water volume (equipment estimates 7.22 g \| 28.9 qt)	5.41	21.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.09	0.4
Pre boil volume (equipment estimates 10.81 g \| 43.3 qt)	9	36
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 9.2 g \| 36.8 qt)	10	40
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10 g \| 40 qt)	9.2	36.8
Total:	11.03	44.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.63

22.5

Mash volume with grains

6.83

27.3

Grain absorption losses

-1.88

-7.5

Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt)

5.41

21.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.09

0.4

Pre boil volume (equipment estimates 10.81 g | 43.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 9.2 g | 36.8 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 10 g | 40 qt)

9.2

36.8

Total:

11.03

44.1

Equipment Profile Used:

System Default

Brewer's Friend

10 gals of lager