whiskey mash - Beer Recipe - Brewer's Friend

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whiskey mash

380 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 380 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday August 17th 2020
1.125
1.006
15.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Flaked Corn13 kg Flaked Corn 40 0.5 80%
1.25 kg American - Rye1.25 kg Rye 38 3.5 7.7%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 12.3%
16.25 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.48 L. Suggest reducing strike water volume to 34.68 L and adding 14.08 L sparge/top-off. 48.8
Strike water volume at mash thickness of 3 L/kg 48.8
Mash volume with grains 59.5
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 4.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 40
Boil off losses -5.7
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 57.2  
Equipment Profile Used: System Default
"whiskey mash" No Profile Selected beer recipe by Garryg. All Grain, ABV 15.58%, IBU 0, SRM 3.88, Fermentables: (Flaked Corn, Rye, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 03:06 UTC