Mõdu - Beer Recipe - Brewer's Friend

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Mõdu

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Sunday August 16th 2020
1.021
1.005
2.1%
21.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Ashburne Mild1 kg Ashburne Mild 36 5.3 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 10 min 10.37 50%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 15 min 10.85 50%
20 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 16.2 L) 52.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 10
Total: 53.9  
Equipment Profile Used: System Default
"Mõdu" No Profile Selected beer recipe by Õllekunn. All Grain, ABV 2.07%, IBU 21.22, SRM 4.14, Fermentables: (Ashburne Mild) Hops: (Mandarina Bavaria, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 11:51 UTC