East Kent Golding Ale - Beer Recipe - Brewer's Friend

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East Kent Golding Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday August 14th 2020
1.050
1.009
5.4%
48.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg The Swaen - Swaen Ale2.8 kg Swaen Ale 38 3.5 95.2%
140 g Belgian - Caramel Pils140 g Caramel Pils 34 8 4.8%
2.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 35.88 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.9 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.58 15%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 70 °C 60 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 150 150 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 67 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 21.8
Mash volume with grains (equipment estimates 25.4 L) 23.8
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.2 L) 13
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.8 L) 12
Total: 21.8  
Equipment Profile Used: System Default
"East Kent Golding Ale" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.4%, IBU 48.36, SRM 5.99, Fermentables: (Swaen Ale, Caramel Pils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 17:09 UTC